Once a month I have a scrapbook class I call Scrapbook Your Life. Each scrapbooker makes 2 two-page spreads. If they bring their pages back the next month with pictures on them, I give them a little something extra.
The layout was inspired by the May Paper Pumpkin Kit. I traced the donut shape on the card and made stencils for the stampers to trace around.
Here's how I made the chocolate donut.
1. Trace around the stencil onto Early Espresso card stock.
2. Press a VersaMark pad all over the card stock.
3. Emboss with clear embossing powder to give the donut a shiny look.
I called this my chocolate glazed donut.
I used the now retired sprinkles punch to make the swirls on the confetti donut.
The white frosting on the lower donut was made similar to the chocolate donut except I used white embossing powder on the VersaMark.
This layout just happened to be created right before National Donut Day. What a coincidence.
Scrapbooking is a great way to use up small pieces of designer paper. The next two layouts I will show tomorrow did just that.